Friday, February 27, 2015



Recipe :
1 lbs chicken ( I used legs, and thighs)
1 1/2 cup all purpose flour
1 tsp salt
1 tsp ground black pepper
1 tsp celery seed
1 tbsp onion powder
1 tbsp garlic powder
1 tsp smoked paprika
1/4 cup vegetable oil
2 cups chicken broth
1 cup whole milk
2 tsp minced garlic
1 medium sized onion, chopped

  1. Start off by making sure that all of the chicken is nice and clean.
  2. Pour 1 1/2 cup flour into a large bowl, and add in seasonings : garlic powder, onion powder, salt, pepper, celery seed, smoked paprika. Mix until well incorporated.
  3. Coat the chicken with the seasoned flour, and make sure you coat all surfaces.
  4. Reserve the seasoned flour.
  5. Pour 1/4 cup of vegetable oil into a large pan, then place the plan over medium heat.
  6. Start adding in the chicken, but be sure to not over crowd the pan ( use a pan big enough to hold all of the chicken).
  7. Cook the chicken until it is golden brown(DO NOT worry about cooking the chicken until done, because we will cook it some more).
  8. Once the chicken is nice and browned, remove it from the pan. Leave the oil in the pan.
  9. Toss in the onions, and cook them for about 2 minutes, then add in the garlic. Once the garlic is in the pan let it cook for an additional minute, then remove the onions and garlic from the pan.
  10. Add three tbsp of the seasoned flour (the same flour that you coat the chicken with) to the pan. Stir in with the oil.
  11. Next pour in 2 cups of chicken broth. Whisk in while pouring in the broth. Make sure there aren’t any lumps.
  12. Let the gravy cook for about 2 minutes ( still on medium heat), then pour in 1 cup of milk into the pan.
  13. Let the creamy gravy cook for about 3 minutes, then start adding the chicken back into the pan, as well as the onions and garlic.
  14. Make sure all of the chicken is coated with  the creamy gravy.
  15. Place a lid on the pan, then let the chicken cook for 30-35 minutes. Be sure to occasionally turn the chicken.
  16. Once done serve the chicken with rice or mashed potatoes.

Doa Waktu Pagi Untuk Mengelak Musibah ..............

Doa Mengelak Musibah 

Dari Aban bin Osman, bahwa Nabi SAW. bersabda: “Sesiapa membaca ‘BISMILLAAHIL LAZII LAA YADURRU MA’AS MIHI SYAI’UN FIL ARDI WALA FIS SAMAA’ WAHUWAS SAMII’UL ‘ALIIM’ Maksudnya : "Dengan nama Allah, dengan nama-Nya tidak akan berbahaya sesuatu yang ada di bumi dan di langit, dan Dia Maha Mendengar lagi Maha Mengetahui", sebanyak tiga kali, maka dia tidak akan ditimpa musibah hingga malam hari, dan sesiapa membacanya di waktu malam maka tidak akan ditimpa musibah hingga pagi hari, dengan izin Allah.” (Hadis Riwayat Ahmad no 497) 
Satu ketika Aban bin Osman telah ditimpa musibah mendadak di mana dia telah ditimpa penyakit lumpuh. Sahabat hairan mengapa Aban boleh mengalami musibah, padahal dia yang telah meriwayatkan hadis doa menolak musibah. Maka Aban bin Usman dengan jujur mengakui bahwa pada hari itu dia telah terlupa membaca doa tersebut



Sedekah Pagi Mengelak Musibah

Selain daripada berdoa kita juga amat dituntut untuk bersedekah pada waktu pagi untuk mengelak daripada sebarang musibah.
Nabi SAW berwasiat kepada Saidina Ali k.wj maksudnya : "Wahai Ali ! Sedekah yang sembunyi-sembunyi itu dapat mereda murka Allah dan dapat menarik rezeki dan berkah yang banyak. Maka berpagi-pagilah kalau bersedekah. Kerana sesungguhnya bahaya itu turun pagi hari, sebelum bahaya turun, bersedekahlah sehingga dapat menolak bahaya di udara."
Semoga doa dan sedekah yang kita amalkan setiap pagi kerana Allah, dapat melindungi diri kita daripada sebarang musibah. Aminn!!!

Friday, February 6, 2015

Health Benefits of Cordyceps (Dong Chong Xia Cao) Supplements ...........



Dong Chong Coa

Main Ingredient

Cordyceps sinensis

Product features

  1. Plant unique to China
  2. Suitable for consumption by any consumer group
  3. High content of active ingredients
  4. Hormones and stimulant free

Product benefits

Regulates the balance of Yin and Yang

  • The Traditional Chinese Medical Theory of total body regulation

In Traditional Chinese Medicine, the human body is regarded as a biological whole, where Yin and Yang are the main factors regulating the body’s metabolism and physiological functions. Yin and Yang mutually enhance and mutually restrain, thus they maintain their own relative dynamic equilibrium, which is the basic condition for the normal functioning of all activities in life. When Yin and Yang are balanced, the body is healthy. If there is a total or partial disruption in the harmony of Yin and Yang, an imbalance of Yin and Yang is created, and diseases are triggered.

Duo-directional regulation

As the nature of Chinese medicinal herbs is generally mild, multi-targeting and synergetic in their actions, they are in many ways able to perform duo-directional regulation. This is a special feature of Traditional Chinese Medicine, also its advantage, that is – “regulation”.
Cordyceps is such a duo-directional regulating medicinal herb, where it can nourish the Yin and also reinforce the Yang; it can treat hypertension and also hypotension; it can reduce blood sugar in the aid of diabetes treatment and at the same time improve hypoglycemia to replenish energy to the body; it can enhance the functions of the immune system as well as lower the functions of certain immunocytes.

Suitable applications

  1. People with diminished immunity, who easily catch colds and fall ill and those who feel fatigue easily.
  2. It is also suitable for the middle-aged and the elderly involved with heavy work stress, those doing heavy physical work and people with weak bodies.
  3. People who suffer from pulmonary dysfunctions such as asthma, chronic bronchitis, emphysema, and chronic rhinitis.
  4. People with acute or chronic renal dysfunctions or renal failure, back pain, proteinuria, etc.
  5. Hypertension or hypotension patients.
  6. Those suffering from sexual dysfunction, infertility, impotence and nocturnal emission.

4 Major efficacies

  •  Improves functions of the respiratory system
In Traditional Chinese Medicine, Cordyceps regarded as being able to reinforce the lungs, treat asthma, shop cough and eradicate phlegm; it is used for treating prolonged cough and asthma caused by deficiencies in lungs and/or kidneys. Modern researches show that Cordyceps have functions that significantly enhance epinephrine secretion, dilate the bronchus, stop asthma, help phlegm expectoration, etc.; it functions as a supplementary treatment for corpulmonale and respiratory failure.
  •  Improves kidney functions
According to Traditional Chinese Medicine, Cordyceps is related to kidney health, it enhances renal functions and improves male potency, it is used for treating renal deficiencies, back pain, etc. Modern research found that Cordyceps delivers good effects in the treatment of acute renal failure. For treating chronic renal failure, it reduces urine protein, serum creatinine, and urea nitrogen.
  •  Improves sexual functions
Cordyceps can improve male potency and promotes semen secretion. It is mild and not heaty, suitable for treating renal deficiencies, lower back pain, impotence, nocturnal emission, sexual dysfunction, infertility, and so on.
  • Regulates immunity functions and enhances ability to defend against diseases
Cordyceps regulates the body’s immune system in a duo-directional manner, its main function is to enhance immunity and has suppressive effects on autoimmune diseases as well. Through duo-directional regulation, the body’s ability to defend against diseases is enhanced. In terms of enhancing immunity, Traditional Chinese Medicine believes that Cordyceps serves as a tonic for poor health, it is effective in strengthening the body for those recovering from ailments, treating cold sweat, chills and other condition. Cordyceps can therefore be used to fight fatigue; it enhances the body’s physical endurance and provides protection.

Other functions

Regulation of blood pressure, etc.

Thursday, February 5, 2015

Berubat Penyakit Cancer .........


Ini no Handphone dan alamat orang yang boleh berubat cancer sampai baik (insyallah).


 Hp 013-4092378.

alhamdulillah, jumpa orang yang kena cancer stage 4 dan kini dia dah baik, Doktor sahkan. Dia pi 2 kali sahaja dengan bersedekah ikhlas (suka hati berapa pun nak sedekah) Tak payah bawa apa2, dia scan dan .. buat pada ayam. (tak sakit apa2 pun)

Harap simpan info ini agar boleh bagitau mereka2 yang kena cancer. Insya Allah.

Wednesday, February 4, 2015

Garlic Knots .....

  Garlic Knots
  Garlic Knots
2 lbs. store-bought pizza dough, thawed at room temperature
All purpose flour, for rolling out dough
1 tablespoon olive oil
3 tablespoons unsalted butter
2 cloves garlic
1 tablespoon finely chopped Italian flat leaf parsley

Preheat oven to 350°F.
Line baking sheets with parchment paper.

Divide the dough in half, keeping half covered under a kitchen towel. Roll out the other half on a lightly floured surface with a rolling pin, creating a 10-inch square. If the dough is very stiff, use your hands to stretch it.
Cut the 10-inch square in half with a sharp knife or pizza wheel to form two rectangles. Cut each rectangle into 12 strips (the cuts should be made so that the strips are shorter and thicker, rather than longer and thinner).
Tie each strip into a knot and then arrange the knots on the lined baking sheets. Cover them with a kitchen towel while you repeat the rolling, cutting and tying process with the second half of the dough.
Bake the knots for 5 minutes, then rotate the baking sheet and bake an additional 5 minutes or until golden brown and fully cooked.
While knots bake, grate the garlic cloves using a Microplane and combine with olive oil and butter in a small sauce pan over low heat. Cook just until butter has melted and mixture is warmed. Remove from heat and stir in chopped parsley.
Immediately after baking, brush the baked knots with the garlic mixture and sprinkle with kosher salt. Serve warm.