Saturday, December 15, 2012



Ingredients :
250g glutinous rice - washed and soak for 1 hour
170ml thin coconut milk
1/2 teaspoon salt
2 screwpine leaves

Method :

1. Combine all the ingredients and pour into a tray. Steam till cooked. Meanwhile, prepare the topping.
2. When the rice is ready, remove the screwpine leaves and scoop out the rice into a bowl. Wash the tray and place a piece of plastic at the base of the tin. Pour in the cooked rice and press press firmly onto the base. Set aside.
Ingredients :

150g durian flesh
3 eggs
375g thick coconut milk (I used a box of 200ml coconut milk and add 175g water to it)
35g flour
10g cornflour
125g sugar
1/2 teaspoon salt
Few drops of yellow food coloring

Method :

1. Combine durian flesh, eggs, coconut milk, flour, cornflour, sugar, salt and food coloring in a blender. Blend for about a minute or so till smooth.
2. Strain mixture to remove any lumps.
3. Cook on low fire till mixture started to bubble. Do not leave the pot unattended. Stir always.
4. Pour the mixture onto the prepared rice.
5. Steam till cooked. Then open the lid of the steamer and let it simmer for another 20 minutes.
6. Remove from steamer and let it cool completely before cutting.

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