Saturday, October 25, 2014

Pumpkin Ondeh-Ondeh ..........


150g glutinous rice flour
20g tapioca flour
100g mashed pumpkin
80g water 

70g palm sugar, chopped 

70g grated coconut
1/4tsp fine salt 

Method 

 1. Combine the glutinous rice flour, tapioca flour and mashed pumpkin in a mixing bowl, slowly add in water and knead till smooth.
 2. Steam grated coconut with salt for about 3mins, set aside to cool.
 3. Bring a pot of water to boil. Pinch a small piece of dough (15g each) and flatten lightly. Fill in palm sugar in the center and seal it and lightly roll them into a ball.
 4. Cook the balls in the boiling water, when the rice balls float to the surface, continue to cook for another 1-2mins.
 5. Remove them and coat with grated coconut.

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