150g
glutinous rice flour
20g
tapioca flour
100g
mashed pumpkin
80g
water
70g
palm sugar, chopped
70g
grated coconut
1/4tsp
fine salt
Method
1. Combine the glutinous rice flour, tapioca
flour and mashed pumpkin in a mixing bowl, slowly add in water and knead till
smooth.
2. Steam grated coconut with salt for about
3mins, set aside to cool.
3. Bring a pot of water to boil. Pinch a small
piece of dough (15g each) and flatten lightly. Fill in palm sugar in the center
and seal it and lightly roll them into a ball.
4. Cook the balls in the boiling water, when
the rice balls float to the surface, continue to cook for another 1-2mins.
5. Remove them and coat with grated coconut.