~ Fruity Soya Bean Jelly ~

What You Need :

500ml Water
30g Agar-agar strands
2 Pandan leaves, knotted
1 litre Soya bean drink
1 tin Mixed fruit cocktail, well drained


Make It :


1. In a saucepan, put water, agar-agar and pandan leaves; bring to boil. Simmer until agar-agar dissolved.
2. Add soya bean milk and bring to boil. Switch off heat, stir well to mix allow to cool slightly.
3. Place fruit cocktail in a jelly mould and pour over soya bean agar-agar. Leave to set and chill well before serving.