Wednesday, February 16, 2011

~ Simple Castard Pudding ~


Ingredients :

1 cup castard
3 cups water/santan/evaporated milk
1 cup sugar
a pinch of salt
1 tsp vanila


Methods :

1. mix all ingredients in a pot.
2. stir slowly with low heat.
3. stir until it turns shining (it already cook)
4. cool it and cut into pieces.

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