Tuesday, November 25, 2014

Peanut Butter-Chocolate Cake ..........


 Warm Peanut Butter-Chocolate Cake recipe

 

What You Need


1
pkg.  (2-layer size) chocolate cake mix

1/2
cup  butter, melted

4
 eggs, (divided into 2)

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2
cup  PLANTERS Creamy Peanut Butter

2
cups  powdered sugar

Make It

HEAT oven to 350ºF.
BEAT cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
PLACE cream cheese, peanut butter and remaining eggs in separate large bowl; beat with mixer until blended. Gradually beat in sugar; pour over batter in pan.
BAKE 30 min. or until edges are firm. Cool slightly.

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