Monday, August 24, 2015

SUJI BRUNEI ..........

Ingredients :

200g ghee (Windmill Gheeblend)
100g shortening
180g caster sugar
1 egg yolk
100g cornflakes - finely ground
80g cornflour
80g semolina/sugee flour
enough flour

Coating :

milk powder
Nestum - finely ground
Icing sugar - optional (I omit)

Method :

1. Mix ghee, shortening and caster sugar.
2. Add in egg yolk. Continue mixing.
3. Add the cornflakes, cornflour and semolina. Mix well.
4. Finally add in flour, a little at a time till you get a soft dough.
5. Pinch off pieces and roll into small balls, the size of a marble. Place them on the baking tray.
6. Bake in a preheated fan oven at 150 C for 20 minutes or so.
7. Let it cool before coating with the mixture of milk powder and ground nestum.
8. Place on a small papercups and ready to serve.

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