How to Detect Fake Honey (It’s Everywhere), Use THIS Simple Trick.................

 



How to Recognize Fake Honey:

• If your honey does not “crystallize” over time, there is a good chance it may be adulterated, since the pure one will crystallize when kept in the fridge.
• Always read the labels: Always read the label on the honey, and if it contains commercial glucose or high fructose corn syrup, avoid it.
• Add a few iodine drops into a glass of water and add in some honey afterwards. If your honey turns a blue colour it has been combined with corn starch.
• Add a couple of drops of vinegar into a mixture of water with honey. If you see foam, your honey has been adulterated with plaster.
• Burn the honey with phosphorus or a match, and if it ignites, it is pure honey.
• Place a spoon of honey into a glass of water. In case the honey does not dissolve, it is pure. Fake honey or poor-quality honey dissolves in water.

 

(Reference: http://www.foodsafetynews.com/2011/11/tests-show-most-store-honey-isnt-honey/)