~ MEE HAILAM ~

Ingredients :

300gm wet yellow noodles
200gm medium size prawns, discard shells but leave the entrails
100gm beef, cut into thin slices
4 cloves garlics, crushed
1 tblspn chillie paste
1 tblspn oyster sauce
2 tblspn soya sauce (I use kicap kipas udang)
1 tblspn tomato sauce
1 tblpn chillie sauce
1 teaspn blackpepper
10 fishballs
1 fishcake
2 stalks mustard leaves (sawi)
carrots, cut thinly


Instructions :
1. Saute garlics over low heat, once soften immediately add in black pepper. Stir until fragrant. Add chillie paste and cook for 3 mins.
2. Add beef, saute until withered. Pour some water and let cook for 10 mins or until beef softened.
3. Add in oyster sauce, soya sauce, chillie sauce and tomato sauce.
4. Add some more water enough to soak the noodle later. Once boiling, add vegetables.
5. Add noodles and salt to taste.
6. While still boiling, break an egg on to the gravy but do not stir. Let the egg hardened then serve immediately.