~ Peanut Butter Cookies ~

What You Need :

120g Self-raising flour, sifted
⅔ cup NESTLÉ® Corn Flakes, finely ground
½ cup Roasted peanuts, finely ground
150g Smooth peanut butter
½ cup Caster sugar
1 teaspoon Vanilla
1 Egg yolk
½ cup NESTLÉ® Low Fat Milk
1 Egg, beaten



Make It :




# Mix together flour, NESTLÉ® Corn Flakes and peanuts, then set aside.
# Cream peanut butter, sugar and essence until fluffy. Add egg and beat well. Fold in flour mixture alternating with NESTLÉ® Low Fat Milk to form a soft dough.
# Roll out dough into 1cm thickness. Cut into desired shape using cookie cutter.
# Lightly brush top with beaten egg and place on lightly greased baking trays, allow room for spreading.
# Bake in preheated oven at 180ºC for 15-20 minutes or until golden brown.
Remove from oven and let stand for 20 minutes.