Peanut Butter-Chocolate Cake ..........

 

 

What You Need

1

pkg.  (2-layer size) chocolate cake mix

1/2

cup  butter, melted

4

 eggs, (divided into 2)

1

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup  PLANTERS Creamy Peanut Butter

2

cups  powdered sugar

Make It

HEAT oven to 350ºF.
BEAT cake mix, butter and 2 eggs with mixer until blended; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
PLACE cream cheese, peanut butter and remaining eggs in separate large bowl; beat with mixer until blended. Gradually beat in sugar; pour over batter in pan.
BAKE 30 min. or until edges are firm. Cool slightly.