- 2 cups all-purpose flour
- 1 tsp. salt
- 16 Tbs. (2 sticks) cold unsalted butter, cut into cubes
- 8 oz. cream cheese, at room temperature, cut into cubes
Directions:In a food processor, combine the flour and salt and pulse briefly to mix. Add the butter and cream cheese and pulse until the mixture just starts to come together.
Transfer the dough to a work surface, divide into 2 equal portions and press each portion into a flat disk. Use 1 or both dough disks immediately, or wrap in plastic wrap for future use (see note above). Makes 2 pastry dough disks.