Bergedil / Pegedil Kentang ..........

 

 

 

 

4 potatoes (400g), peel the skin, cut into small pieces

1tbsp dried shrimps, soak in water till soften, chopped roughly

1tbsp fried shallots

1tbsp chopped parsley leaves

1/2tsp fine salt or to taste

White pepper powder

1 egg, lightly beaten 

Method

1. Deep fry potatoes till golden brown and cooked. Drained.
2. Using a food processor, to mash the potatoes.
3. Put the mashed potato in a mixing bowl, mixing in chopped dried shrimps, fried shallots, chopped parsley leaves, salt and pepper, mix well. Shape into patties.
4. Coat the patties with egg, deep fry over medium heat till golden brown on both sides.
   
   First you need to deep fry the potatoes first.
   

   Mash it..

   

   Mix with other ingredients, I added dried shrimps this time, you may replaced with cooked chicken or beef.

   

   
   

    

   Shape into patties, then coat with egg ( this is a must as Bergedil is prepared this way) , and deep fry..