Ingredients :
1/2 cup cocoa powder
1 cup sugar
1/2 cup milk powder
1/2 teaspoon salt
4 1/4 cups water
4 tablespoons cornflour
1/2 teaspoon vanilla essence
1 packet agar-agar powder (10-11gm)
1 1/2 tablespoons margarine
Method :
1. Into a big pot, add all the ingredients except margarine.
2. On a medium heat, using a whisk, keep stirring till the mixture starts to bubble.
3. Add in margarine and cook for a few more minutes. Remove from heat.
4. Wash the moulds of your choice but do not wipe it. Just remove the
excess water. This is to ease the process of taking out the pudding
later on. Pour the mixture into the mould. Let it cool before placing
them in the refrigerator to set.
5. Ready to serve.
Note :~
If you prefer a soft pudding in mugs or ramekins, then skip agar-agar
powder and add only 4 cups of water. The rest of ingredients and method
remain the same.
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