Japanese Condensed Milk bread ...........

(thank you to sonia for this awesome recipe ..... nasilemaklover.blogspot.com )



Ingredients

200g high protein flour or bread flour

15g Condensed milk (I use sweetened creamer)

120g milk

20g caster sugar

3g instant yeast (1/2tsp +1/4tsp)

20g salted butter, room temp. 

Filling

20g Condensed milk (I use sweetened creamer)

20g salted butter, room temp.

Topping

Almond flakes, dried fruits or your choice

Icing sugar 

Method

1. Add all ingredients in a mixing bowl, mix until a smooth dough.
2. Add in butter, continue to knead till smooth and elastic dough, keep aside to rise till double in size.
3. Mix the filling ingredients condensed milk and butter till mix well. Set aside.
4. Roll the dough into a rectangular shape 8”x12”. Slice into four equal portion.
5. Use a silicone brush, brush the filling on top of a dough and stack another dough on top, brush the filling on the dough and repeat till all stack up.
6. Cut the dough with filling into 8 equal portions.
7. Arrange the dough into a greased chiffon tube pan, keep it in warm place to rise till double.
8. Egg wash and sprinkle almond flakes or your choice of dried fruits.
9. Bake at a pre-heated oven at 170C for 25mins at middle rack (with fan forced).
10. Remove bread from the chiffon pan once cooled, sprinkle with icing sugar.