~ Chapati (2)~

Ingredients :

2 cups chapati flour (I used the mixed ~ white and brown ~ chapati flour)
1 cup flour
1 egg
3/4 cup water
3/4 teaspoon salt

Method :

1. Sift both flour.
2. Crack an egg into the flour.
3. Pour the salt water into the dough, bit by bit and knead till a soft dough is formed.
4. Make into 8 round small balls. Leave to rest for 30 minutes.
5. Roll thin.
6. Heat a non stick flat pan till really hot.
7. Before placing the bread on the pan, remove access flour, if any.
8. When you see the color of the bread changes to slightly darker color, turn over the other side. Gently, press the sides of the bread with a kitchen paper or a clean towel. Let the bread puffs up, then flip over, back to the first side.
9. Once cooked, remove from heat and brush a bit of margarine on top.