BUTTER LEMON CHEESECAKE

 

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BAHAN BAHAN ............
225gm tepung gandum
1 1/2 baking powder
200gm pure butter atau lepa susu
180 gm cream cheese
150gm gula (utk bancuh air tu pun ok)
5 biji telur
1/2 sudu kecil parutan kulit lemon
1 sudu kecil jus lemon


CARA CARANYA .......:








Masukkan butter, cream cheese, dan gula. Mulakan dengan speed perlahan dahulu kalau tak nak butter melompat keluar. Sekejap sahaja bahan2 tu akan bersatu. Masa tu baru tukar kepada high speed. Pukul hingga adunan kembang atau bertukar menjadi putih pucat.

Kalau nampak bahan-bahan tadi menempel di tepi mangkuk mixer, stopkan mixer sekejap, kikis adunan tu menggunakan spatula. Tujuan kita buat begini adalah supaya semua bahan dipukul dengan sempurna.

 Bersihkan kulit telur. Pecahkan kulitnya dan masukkan telur satu per satu ke dalam adunan. 

Masukkan lemon zest dan jus lemon. Masa parut kulit lemon tu, pastikan parut kulit kuning sahaja. Kalau parut bahagian putih sekali, nanti pahit. Jus lemon tu pula, wajib tapis bijinya. Tapis dengan jari pun ok.

Pukul adunan hingga kembang gebu begini. Volume adunan nampak naik.

Perlahankan mixer supaya tepung tak berterabur. Masukkan tepung yang dah diayak bersama baking powder sedikit demi sedikit. Putar sekadar sebati sahaja. Kemudian, sodok bahagian bawah adunan dan kaub balik 2-3 kali sahaja. Ini bagi memastikan tidak ada ketulan tepung di bawah adunan. Atau, off mixer, kaub balik adunan dengan spatula atau senduk. Jangan overmix. Sekadar sebati sahaja

Sediakan loyang saiz 8" x 8". Sapu sekeliling bahagian dalam loyang dengan butter atau lepa susu atau marjerin. Kemudian, masukkan sedikit tepung. Golek2kan loyang supaya tepung menyaluti seluruh bahagian dalam loyang. Kemudian, terbalikkan loyang dan hentak beberapa kali (atau tepuk belakang loyang) bagi membuang lebihan tepung.

Tujuan buat begini adalah supaya kek tidak melekat dan mudah dikeluarkan.

Masukkan adunan ke dalam loyang. Hentak loyang beberapa kali bagi membuang udara dalam kek dan supaya kek rata. Nanti kek naik pun cantik je.

Lain oven lain suhunya, ya. Kenali oven masing2. Setkan suhu 170'C, api atas bawah. Jika oven yang ada kipas, offkan kipas supaya kek tidak kering (butang rotisserie). Pastikan kita dah panaskan oven sekitar 10 minit sebelum mula membakar kek. Ini bagi memastikan suhu oven sudah stabil.

Bakar kek selama 30 minit. Buatlah alarm atau apa pun. Janji kita alert dengan kek dalam oven. Apabila cukup 30 minit, cucuk tengah kek dengan lidi. Jika keluar bersih, maknanya kek sudah masak. 

Keluarkan terus daripada loyang supaya kek tidak berpeluh di dalam loyang.

NOTE PENTING ...............
(1) 1 1/2 baking powder tu maknanya, 1 sudu kecil baking powder ditambah lagi 1/2 sudu kecil baking powder.
(2) Guna pure butter lebih sedap aroma dan rasanya. Tapi saya guna Farmcows pun sedap juga.
(3) Contoh pure butter : Anchor, SCS, Lurpak, Westgold.
(4) Contoh lepa susu: Farmcows, Twincows, Buttercup, Butterlite.

nos Egg whites 6nos Egg yolks 1/4tsp Cream of tartar 1/4cup+3tbsp Super fine sugar 50grms Butter 250grms Cream cheese 100ml Fresh milk 1tbsp Lemon juice

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6nos Egg whites 6nos Egg yolks 1/4tsp Cream of tartar 1/4cup+3tbsp Super fine sugar 50grms Butter 250grms Cream cheese 100ml Fresh milk 1tbsp Lemon juice 1/3cup+1tbsp All purpose flour 2tbsp+1tsp Cornflour Melt the cream cheese,butter and milk in double boiler method, cool it completely. Fold in the flour,cornflour,egg yolks,lemon juice and mix well. Meanwhile whisk the egg whites with cream of tartar until foamy,slowly add in the sugar and whisk it until soft peaks form. Add now the cheese mixture to the egg white mixture and slowly mix well. Grease a 8inch springform pan and line the bottom and sides of the pan with baking paper. Pour this cheesecake batter into the already prepared springform pan. Place the springform pan in a baking pan and pour enough boiling water in a baking pan. Steam will help making the soft and moist cake and hot water around the cake will gradually cook inside. Arrange it in the middle rack of the oven. Bake at 320F for 60minutes and reduce the temperature to 300F and bake for 15minutes. When a skewer inserted comes out clean,turn off the oven. Dont take out the cake immediately from the oven. Remove the cake from the oven and cool it completely. Refrigerate for few hours before serving..

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6nos Egg whites 6nos Egg yolks 1/4tsp Cream of tartar 1/4cup+3tbsp Super fine sugar 50grms Butter 250grms Cream cheese 100ml Fresh milk 1tbsp Lemon juice 1/3cup+1tbsp All purpose flour 2tbsp+1tsp Cornflour Melt the cream cheese,butter and milk in double boiler method, cool it completely. Fold in the flour,cornflour,egg yolks,lemon juice and mix well. Meanwhile whisk the egg whites with cream of tartar until foamy,slowly add in the sugar and whisk it until soft peaks form. Add now the cheese mixture to the egg white mixture and slowly mix well. Grease a 8inch springform pan and line the bottom and sides of the pan with baking paper. Pour this cheesecake batter into the already prepared springform pan. Place the springform pan in a baking pan and pour enough boiling water in a baking pan. Steam will help making the soft and moist cake and hot water around the cake will gradually cook inside. Arrange it in the middle rack of the oven. Bake at 320F for 60minutes and reduce the temperature to 300F and bake for 15minutes. When a skewer inserted comes out clean,turn off the oven. Dont take out the cake immediately from the oven. Remove the cake from the oven and cool it completely. Refrigerate for few hours before serving..

Make Money Online : http://ow.ly/KNICZ